i want to lose weight
Best answer:
I dont understand what you mean
can you explain the kitchen wrap thing
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Shun cutlery - the Best in the Kitchen
Article by Jo Shine
Shun Cutlery has been designed using the very best from traditional and modern technologies to provide you with professional quality knives. These knives are used by top chefs who are increasingly choosing them over other top names such as Wusthof and Henckels.
It is now possible for the public to purchase a top quality Shun chef knife. You will notice the moment you pick up one of these knives that they are very easy to handle and are lighter in weight. These Japanese knives are very popular and choosing a Shun knife is guaranteed to combine excellent performance with an aesthetically pleasing tool to use in your kitchen.
There are many different technologies applied in the making of Shun kitchen knives. The Shun Classic series is made using the Kasumi Method. This involves cladding a piece of carbon steel which provides the cutting edge, with a layer of stainless steel on either side to protect it. Shun knives in the Shun Pro Series are made with a different method, the Honyaki style in which the blades are made from a single piece of very high quality steel.
The very high quality steel used in the construction of every piece of Shun Cutlery is manufactured to be of high density which allows it to be very hard yet still being both strong and flexible enough and to retain an extremely sharp cutting edge.
One of the distinctive features of a Shun knife is a moire pattern which appears on the blade this is produced by the cladding of the core of VG-10 steel with sixteen layers of carbon steel on either side. This cladding is beaten to an incredible thinness of only 0.003 microns. This not only results in an aesthetically pleasing appearance and excellent resistance to staining, but also produces a very high performance blade.
Shun blades are ground to the optimum angle for sharpness. It has been found that grinding at an angle of sixteen degrees produces the sharpest blades. This feature in combination with the very high quality of the materials used in their construction means that your Shun chef knives will remain sharper for longer.
The handles of Shun cutlery are made of Pakkawood. Shun knife sets have this material made of very thin layers of Birch wood which is dyed black and fused together between sheets of plastic resin at extremely high temperature and pressure to produce a very strong and long lasting handle that retains the characteristics of wood. The handle shape is ergonomically designed to make it a real working tool that can be used in comfort for long periods of time without fatigue and enabling precision control in any cutting operation.
Shun knife blockOf course, having chosen your Shun cutlery with care, you will want to be able to store it safely and within easy reach in your kitchen. A Shun knife block cleverly takes care of this too in providing a piece of kitchen equipment that is as pleasing to look at as it is to use. There are different blocks to choose from and there is sure to be a style that meets your requirements exactly as modern materials such as Perspex provide a modern look that enables selection of the exact knife you are looking for. Alternatively, you could choose a more traditional wooden block. Whichever you choose, you can be sure that your investment in Shun cutlery will go on giving you pleasure and many years of high performance service.
Orignal From: is it safe to try to lose weight with kitchen wrap if u drink a lots of water?
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